Well I've been homebrewing for about 7 years. I started by helping my dad with his brews, then went solo about 3 years ago. I started out as a extract brewer, then moved on to the partial mash last year and finally made the big move up to all-grain this year.
I have to pat myself on the back and mention that I have 2 award winning homebrews. My pale ale took second place in the American Ale category in a regional competition. My smoked beer took second as well in the wood-aged/smoked category. I have to say that my favorite beer was the smoked one. I actually smoked all of my grains over hickory before brewing. Some day I may post the recipe. I am looking into tweaking it and might post the process down the road.
Stay tuned.....
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